MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crock Pot Clam Chowder
Categories: Crockpot, Fish & seaf, Soups & ste
Yield: 1 Servings

4 cn (6 1/2 Oz.) Clams Or 3 Lbs.;
-fresh/frozen
1/2 lb Salt pork or bacon; diced
1 lg Onion; chopped
6 lg (Up To 8) Potatoes; pared
-and cubed
3 c Water
3 1/2 ts Salt
1/4 ts Pepper
4 c Half And Half Cream Or Milk
3 tb Cornstarch; (up to 4)

If the fish is frozen, thaw; cut into bite sized pieces. In skillet,
saute salt pork or bacon and onion until golden brown; drain. Put
into crock pot with clams. Add all remaining ingredients, except
milk. Cover; cook on high 3 to 4 hours or until potatoes are tender.
During the last hour of cooking, combine 1 or 2 cups of milk with the
cornstarch. Add to crock pot with remaining milk and stir well. Serve
in large bowls with crusty French bread. Posted to recipelu-digest
Volume 01 Number 282 by James and Susan Kirkland <kirkland@gj.net> on
Nov 21, 1997

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-- Sean


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