MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Salisbury Steak
Categories:
Yield: 100 Servings

7 1/2 c WATER; WARM
28 lb BEEF GROUND FZ
10 EGGS SHELL
6 1/2 oz MILK; DRY NON-FAT L HEAT
3 lb ONIONS DRY
2 lb BREAD SNDWICH 22OZ #51
1 tb PEPPER BLACK 1 LB CN
1/3 c WORCESTERSHIRE SAUCE
4 oz SALT TABLE 5LB

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350F.
GRIDDLE

1. RECONSTITUTE MILK.

2. ADD MILK TO BREAD; LET STAND 5. MINUTES.

3. COMBINE BREAD MIXTURE WITH BEEF, ONIONS, EGGS, SALT, PEPPER, AND
WORCESTERSHIRE SAUCE; MIX LIGHTLY BUT THOROUGHLY.

4. SHAPE INT OVAL PATTIES 1 INCH THICK WEIGHING 6 OZ.

5. COOK PATTIES ON LIGHTLY GREASED GRIDDLE (350 F.). GRILL 8
MINUTES ON EAC SIDE OR UNTIL STEAKS ARE WELL DONE.

NOTE: 1. IN STEP 3, 3 LB 5 OZ DRY ONIONS A.P. WILL YIELD 3 LB FINELY
CHOPPE ONIONS.

NOTE: 2. IN STEP 3, 6 OZ (2 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE
RECIPE NO. A01100.

NOTE: 3. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
A02500.

NOTE: 4. IN STEP 4, STEAKS MAY BE MEASURED WITH NO. 6 SCOOP. SEE
RECIPE NO. A00400.

NOTE: 5. IN STEP 5, IF CONVECTION OVEN IS USED, BAKE AT 325 F.

Recipe Number: L03701

SERVING SIZE: 1 STEAK (4

From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

MMMMM

--Sean

... I got gas for 99 cents today...but it was from Taco Bell.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (618:618/1)