• A new recipe

    From digimaus@618:618/1 to All on Sun Oct 26 01:17:13 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Savory Korean Pancakes (Jeon)
    Categories: Korean, Main dish, Appetizers, Sean dennis
    Yield: 2 Servings

    MMMMM------------------SPICE SOY DIPPING SAUCE-----------------------
    2 tb Soy sauce
    2 tb Water
    1 tb Rice vinegar
    1 ts Sugar
    1/2 ts Gochujang chili pepper paste
    1/2 ts Sesame oil
    1 ts Toasted sesame seeds

    MMMMM----------------------SAVORY PANCAKES---------------------------
    1 c All-purpose flour
    1/2 c Rice flour, potato starch,
    -- or cornstarch
    1 ts Baking powder
    2 Or 3 garlic cloves, minced
    1/2 ts Kosher salt
    2/3 c Cold water plus more as
    -- needed
    Oil for frying
    2 Bunches small scallions
    -- (green onions), ends
    -- trimmed halved lengthwise
    -- as needed
    1 Small zucchini, shredded
    1 Medium carrot, shredded

    1) First, make the dipping sauce. In a small bowl, combine the soy
    sauce, water, rice vinegar, sugar, gochujang, sesame oil, and sesame
    seeds. Whisk well, set aside.

    2) In a large bowl, combine the all-purpose flour, rice flour, baking
    powder, garlic, and salt.

    3) Add cold water to the dry ingredients anjd whisk until evenly
    combined. Add splashes of ice water as needed; the batter should be
    on the thin side, but not too watery.

    4) In a non-stick pan or a well-seasoned cast iron pan, heat 2
    tablespoons of oil over medium heat.

    5) Arrange half of the scallions, zucchini, and carrots in a neat
    layer in the pan.

    6) Ladle 1/2 cup of pancake batter over the scallions and tilt the
    pan to coat the scallions in batter.

    7) Cook until the underside is crispy and golden brown, but the top is
    still loose, about 3-4 minutes.

    8) Flip the vegetable pancake and cook the other side until crisp.
    Transfer the pancake onto a plate lined with paper towels and repeat
    with the remaining scallions, egg batter, and vegetables.

    9) Serve with dipping sauce on the side.

    From: https://shorturl.at/uPNcW (masterclass.com)

    Converted to MealMaster format by Sean Dennis
    (1:18/200@Fidonet * 618:618/1@Micronet) on 26 October 2025.

    MMMMM

    -- Sean

    ... Please don't startle me. I'm wearing clean underwear.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (618:618/1)