+ CrossPosted in: MIN_COOK
+ CrossPosted in: COOKING
Hi All,

Made these on Saturday - they went pretty fast. :) I used Gluten Free
AP flour and made no other changes.


MMMMM----- Recipe via AccuChef (tm) www.AccuChef.com

Title: Soft Honey Cookies
Categories: Dessert
Yield: 16 Pieces

1/4 c sugar
2 T canola oil
1 large egg,room temperature
3 T honey
3/4 t vanilla extract
1 c plus 2 tablespoons
-all-purpose flour
1/4 t baking powder
1/4 t ground cinnamon
1/8 t salt

[Note: 1 cookie: 77 calories, 2g fat (0 saturated fat), 12mg cholesterol,
31mg sodium, 13g carbohydrate (6g sugars, 0 fiber), 1g protein.
Diabetic Exchanges: 1 starch, 1/2 fat. ]
In a small bowl, beat sugar and oil until blended.
Beat in egg; beat in honey and vanilla.

Combine flour, baking powder, cinnamon and salt; gradually add to sugar
mixture and mix well (dough will be stiff).
Cover and refrigerate for at least 2 hours.

Preheat oven to 350°. Drop dough by tablespoonfuls 2 in. apart onto a
greased baking sheet. Bake until bottoms are lightly
browned, 8-10 minutes. Cool for 1 minute before removing from pan to a
wire rack. Store in an airtight container.
-----
Shawn

... You call a plasma grenade a WARNING?


--- Grumble
* Origin: Dirty Ole' Town (618:618/12)