MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caramel Brownies
Categories: Cookies, Snacks, Chocolate, Nuts
Yield: 24 servings

2 c Sugar
1 c Oil
3/4 c Baking cocoa
4 lg Eggs; room temp
1/4 c Milk
1 1/2 c A-P flour
1 ts Salt
1 ts Baking powder
1 c Semisweet chocolate chips
1 c Chopped walnuts; divided
11 oz Bag caramels
1/3 c Sweetened, condensed milk

Set oven @ 350ºF/175ºC.

In a large bowl, beat sugar, oil, cocoa, eggs and milk.
In another bowl, combine flour, salt and baking powder;
gradually add to egg mixture until well blended. Fold in
chocolate chips and 1/2 cup walnuts.

Spoon two-thirds of the batter into a greased 13x9-in.
baking pan. Bake for 12 minutes.

Meanwhile, in a large saucepan, heat caramels and
condensed milk over low heat until caramels are melted,
stirring frequently. Pour over baked brownie layer.
Sprinkle with remaining 1/2 cup walnuts.

Drop remaining batter by teaspoonfuls over caramel
layer. Carefully swirl brownie batter with a knife.

Bake until a toothpick inserted in center comes out with
moist crumbs (do not overbake), 35-40 minutes longer.
Cool completely on a wire rack.

Clara Bakke, Coon Rapids, Minnesota

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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