MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hot Cheese Dip
Categories: Cheese, Vegetables, Vhilies, Beef
Yield: 3333 servings

2 c Shredded mozzarella cheese
2 c Shredded Cheddar cheese
2 c Mayonnaise
1 md Onion; minced
4 1/2 oz Can chopped green chilies;
- drained
1/2 c Sliced ripe olives
1 1/2 oz Sliced pepperoni
Assorted crackers and fresh
- vegetables

Set oven @ 325oF/165oC.

Combine the first 5 ingredients; spread into a greased
shallow baking dish or pie plate. Top with olives and
pepperoni. Bake 25 minutes or until bubbly. Serve with
assorted crackers and fresh vegetables.

Ardyce Piehl, Poynette, Wisconsin

Makes: 3 cups

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Be daring! Mustard instead of mayo on a Wonder Bread bologna sandwich
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