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Title: That Good Salad
Categories: Greens, Vegetables, Pork, Nuts, Cheese
Yield: 14 servings

3/4 c Canola oil
1/4 c Lemon juice
2 cl Garlic; minced
1/2 ts Salt
1/2 ts Pepper
2 lb Romaine; torn
2 c Chopped tomatoes
1 c Shredded Ementhal cheese
2/3 c Slivered almonds; toasted,
- opt
1/2 c Grated Parmesan cheese
8 sl Bacon; cooked, crumbled
1 c Caesar salad croutons

In a jar with a tight-fitting lid, combine the oil,
lemon juice, garlic, salt and pepper; cover and shake
well. Chill.

In a large serving bowl, toss the romaine, tomatoes,
Swiss cheese, almonds if desired, Parmesan cheese and
bacon.

Shake dressing; pour over salad and toss. Add croutons
and serve immediately.

Betty Lamb, Orem, Utah

Makes: 14 servings

RECIPE FROM: https://www.tasteofhome.com

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