MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fried Chicken Cutlets
Categories: Poultry, Cheese, Dairy, Breads
Yield: 4 servings

2 tb A-P flour
1/4 ts (ea) garlic powder, onion
- powder, pepper & salt
1/2 c Grated Parmesan cheese
1/2 c Buttermilk
3/4 c Seasoned bread crumbs
4 Boned skinned chicken breast
- halves (6 oz ea)
3 tb Oil
Lemon wedges; opt
Fresh thyme sprigs; opt

In a shallow bowl, combine flour, garlic powder, onion
powder and pepper. In another bowl, combine cheese and
buttermilk. Place bread crumbs in a third shallow bowl.

Flatten chicken to 1/4-in. thickness. Coat chicken with
flour mixture; dip in buttermilk, then coat with crumbs.
In a skillet over medium heat, cook chicken in oil for
5-7 minutes on each side or until no longer pink; drain
on paper towel. If desired, serve with lemon wedges and
fresh thyme sprigs.

Marie Hoyer, Lewistown, Montana

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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